The curriculum moves from these basic concepts to soups and sauces, methods of cooking with dry heat and humid heat, and cooking with vegetables and eggs. With a solid foundation in these techniques, you'll move on to flavor-based classes that involve a deep dive into various regional cuisines with an emphasis on the reasons why different parts of the world exhibit different styles and products. There's a reason why people associate butter with French cuisine and olive oil with Italian cuisine, for example. In Laurel's new 12-month culinary arts diploma, our cooking instructors will teach you how to combine modern and classic cooking techniques with fresh local ingredients to create delicious cutting-edge cuisines.
Different schools emphasize different facets of the industry, so in addition to considering a school's location, financial aid options, and reputation, you should take a close look at each school's culinary arts curriculum. Programs aren't exact copies of each other, so if your interests are specific, make sure the classes are there to take you where you want to go. Preparing exotic dishes, baking bread and pairing wine with food are just some of the skills you can learn in cooking school. A culinary program can help you prepare for a job as a chef, baker, wine manager, or restaurant owner.
The ICE Culinary Arts program consists of five modules and 110 lessons, and concludes with an internship with an emphasis on fundamental learning. So what do you learn in culinary school? Culinary school will teach you not only the fundamental methods of cooking, but also life lessons that include everything from discipline to organization, problem solving and time management.
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