Why is balance important in food plating?

When presented in the right proportions, the spicy touch of salt is completed by that of pepper. The importance of balance on the plate, balance will make the dish have a pleasant presentation, a good appearance and a good taste or taste. Texture is the decisive attribute of a food. Taste is often cited as the most important factor in consumer acceptance.

However, when it comes to the final decision, texture usually wins. You may have a preconception about foods and whether they should be crunchy, soft, or soft; if you don't feel well while you're chewing on them, you might not be as willing to try them again. Keep some of the old (and familiar) ones and add the new ones, which can help you adapt to unknown textures.