Culinary means that it has to do with the kitchen or the kitchen. If you're going to culinary school, you're learning to cook, most likely because you want to work as a chef. The culinary arts are a broad term that refers to the preparation, cooking, dish, presentation, and serving of food. It applies to foods and their components, such as snacks, side dishes and main courses, rather than to desserts or breads.
A culinary school is a vocational school that offers specific training in the culinary arts. There are several different types of culinary schools around the world with curricula that range from traditional French cuisine to raw food. Going to culinary school is one way to become a chef and will undoubtedly increase the employability potential of someone who wants to pursue a career in professional kitchens. The culinary arts encompass everything from the preparation, cooking, dish, presentation, and serving of food.
The most obvious advantage in any debate about the value of culinary school is education itself. All culinary school programs vary in length, class structure, and focus, but you can reasonably expect to leave culinary school with a basic understanding of the terms used in the kitchen. And, if the school is good, graduates will also know how to prepare dishes with those terms. Some programs can also teach the story of Paul Bocuse, the basics of table service, and elementary business classes.
Schools with bachelor's degrees even have some liberal arts courses, such as writing and history. Perhaps most importantly, Daniel Boulud explains that students in cooking schools will learn skills in a very basic way without the frills or shortcuts that they could learn in a professional kitchen. A culinary university education offers an unparalleled preparation to become a professional chef, baker, or pastry chef. In addition to developing a base of practical and practical skills in food, you'll also learn about business, leadership, teamwork, menus, costs, cuisines and cultures of the world, and much more.
The food business is exciting, fast-paced and constantly changing, so you need a wide knowledge base to make your mark as a culinary professional and be prepared for the future of food. Learn more about becoming a chef.