Novelty in food concepts · 2.These are the 7 main trends in the field of culinary arts. Food and beverages have experienced healthy growth over the past two years and, with this trend, there have been some important changes. The sector has increasingly moved from imitation to innovation. New technology is driving products such as biopirated foods, which may not seem very appealing, since they are broken down and then reconstituted based on artificial intelligence (AI).
There is also a deeper understanding of the components of F&B at the molecular level. Although the superfood craze dates back to the early 80s, it wasn't until the 2000s that it really exploded among people concerned about health. This movement is constantly evolving and new superfoods are likely to be added every year. There you have it: 10 of the most popular trends you can benefit from right now and five next to consider.
A warning for all those who want to embark on their own adventure and take their career in the culinary arts further. Food entrepreneurs who want to develop a career in the culinary arts must do more than offer a new product or service. Chefs, casino managers and cruise managers who are already pursuing a career in the culinary arts understand the crucial need for an adequate menu.
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